BON BAGAY RESTAURANT INCORPORATED Inspection – April 4, 2024

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed plastic nonfood grade bags in direct contact with frozen precooked plantains.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink in kitchen area and restroom.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked inside walk-in cooler,v **Repeat Violation**

Repeat Violation

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood exhaust system soiled.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on food containers inside walk in cooler.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment outside at the back of the building.

Florida Food Watch