Inspection Report

Florida DBPR Inspection Report
Enforcement

TABOULEH CAFE

7645 MERRILL RD #201 · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3388075
Visit number3
Inspection Visit ID8543585
DBPR license2614298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler opposite grill : Cut tomato 55. Hummus 60. Sour creme 60. Cooked eggplant. 60. Lettuce 60. Raw beef 48. Items placed about 1 hour before. Items are placed on ice but ice is only on bottom of pans. (Per Person In Charge cooler does not work and is switched off. ) Cooked rice on counter in kitchen at 70. Per Person In Charge was recently placed there. Moved by manager to cooler. **Warning** – From follow-up inspection 2023-11-01: At callback : hummus 53. Cut tomato 52. Sour creme 52 lettuce 52 **Admin Complaint** – From follow-up inspection 2024-01-10: Tzatziki sauce was 55F piled over the chill line at flip top cooler opposite grill station. Person in charge moved excess to drawer below. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 4

#4Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager certification on Shakib Shaban (3/25/21) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-01: At callback : Time needed to obtain. **Time Extended** – From follow-up inspection 2024-01-10: No change person in charge stated currently undergoing training. **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink opposite prep table blocked with multiple equipment in sink. **Warning** – From follow-up inspection 2023-11-01: At callback : no change still blocked by equipment. **Time Extended** – From follow-up inspection 2024-01-10: Hand wash sink by triple sink had food equipment items in sink at time of callback. Person in charge removed items from sink. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (All employee training expired 2021 ) **Warning** – From follow-up inspection 2023-11-01: At callback : Time needed to obtain. **Time Extended** – From follow-up inspection 2024-01-10: No change at time of inspection; person in charge stated has books ordered for employees. **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-01: At callback : Time needed to obtain **Time Extended** – From follow-up inspection 2024-01-10: No change at callback. **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils and pans stored on top of mop sink. **Warning** – From follow-up inspection 2023-11-01: At callback : no change. Cleaned utensils and pans stored on top of mop sink. **Time Extended** – From follow-up inspection 2024-01-10: No change at time of callback. **Admin Complaint**

WarningAdmin Complaint
#2Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. **Warning** – From follow-up inspection 2023-11-01: At callback : no change. **Time Extended** – From follow-up inspection 2024-01-10: No Change at time of callback. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on October 14, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.