BURGER KING #05557 Inspection – November 3, 2023

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed changing gloves without washing hands after handling raw frozen beef patties and moving to the ready to eat station. Discussion conducted with employee reference hand washing requirements when changing tasks and putting on gloves.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in rear ice machine observed to be contaminated with debris Manager advised during the inspection

Stop Sale

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand wash sink at first drive thru window blocked by cart Cleared during the inspection **Corrected On-Site**

Corrected On-Site

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand wash sink adjacent to ice machine 77F after prolonged running

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Repeat Violation**

Repeat Violation

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Middle section of hood vent above Flame Grill

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Florida Food Watch