Inspection Report

Florida DBPR Inspection Report
Completed

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8024 ALICO RD STE 10 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403971
Visit number1
Inspection Visit ID8544033
DBPR license4602857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Triple sink in kitchen. Operator hung hose to restore air gap. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operation photocopied and reviewed with all employees, signed forms at time of inspection. Repeat 11/2/2023. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form and discussed use with operator.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee, Claudia with expired training. Operator has ordered books for training.

Basic 4

#1Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen uncovered. Operator has installed some replacement lights properly protected.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Left side keg cooler, bar area.

#3Basic14-17-4

Basic – Walk-in cooler and dry storage shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.