LA STREGA BISTRO
275 S CHARLES RICHARD BEALL BLVD, STE 107 · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cookline make table. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on floor under wood fired oven.. Operator cleaned and sanitized area, **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cans of whip cream 62F in kitchen Pepsi sliding glass door. Placed over night. Instructed operator to discard. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pepsi kitchen reach in cooler Whip cream 62F, placed over night. Operator discarded, Pizza station make table shredded cheese (44F – Cold Holding); sliced tomatoes (47F – Cold Holding)/3 hours .Operator placed ice. -Cookline make table scallops (52F – Cold Holding)/3 hours. Operator placed in another cold holding unit. **Corrective Action Taken** **Warning**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Educated operator. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago, in bar low boy unit, **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar cutting board stained with food debris **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
08B-38-4Basic – Food stored on floor. Bag of onions stored on walk in cooler floor. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to front counter wall, under cofee station. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris at front counter. **Warning**
36-27-5Basic – Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Warning**
29-11-4Basic – Water leaking from bar dish washer. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.