LEE BISTRO
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm. **Warning** – From follow-up inspection 2023-11-04: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. To go bags used to store raw chicken/walk in freezer and reach in chest freezer. – From follow-up inspection 2023-11-04: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces, walk in cooler. Raw chicken on stick stored over cooked ribs, reach in freezer. Raw scallops and raw calamari stored over fried rice, walk in cooler. **Repeat Violation** – From follow-up inspection 2023-11-04: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fried rice sitting out at 54F, less than 4 hours, moved back to walk in cooler. **Corrective Action Taken** – From follow-up inspection 2023-11-04: **Time Extended**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./No chlorine strips available for dish machine and 3 compartment sink. – From follow-up inspection 2023-11-04: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Grilled side hand sink. Cook line hand sink. Front bar hand sink. – From follow-up inspection 2023-11-04: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-11-04: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2023-11-04: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Oil carton and buckets of sauces on cook line floor. Bags of food on walk in freezer floor. **Repeat Violation** – From follow-up inspection 2023-11-04: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees.cook line hand sink. Front bar hand sink. – From follow-up inspection 2023-11-04: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front bar hand sink interior soiled. Kitchen reach in coolers gaskets soiled. Side of the deep fry station with grease build up. – From follow-up inspection 2023-11-04: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed cabbage stored over sauces, walk in cooler. – From follow-up inspection 2023-11-04: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2023-11-04: **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:02 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.