Inspection Report

Florida DBPR Inspection Report
Enforcement

PANINIS BAR AND GRILL

3973 VAN DYKE · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3351254
Visit number2
Inspection Visit ID8544270
DBPR license3912610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched cell phone, put on gloves and began to prepare food. No hand washing. Discussed proper hand washing with management – From follow-up inspection 2023-11-06: Employee drinks on prep line and cook line **Time Extended**

#3High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-06: 1 fly present in dish area 1 fly on cook line **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese (45F – Cold Holding) -Spinach dip (47F – Cold Holding) -Pico (45F – Cold Holding); -Swiss cheese (47F – Cold Holding); -Shredded mozzarella (48F – Cold Holding); -Pizza sauce (49F – Cold Holding); -Raw pork (48F – Cold Holding)temperatures not taken today. **Repeat Violation** – From follow-up inspection 2023-11-06: Reach in cooler near pizza area Pico 38F Raw pork 47F Mac and cheese 51F Reach in cooler below breading station Raw chicken 51F Shrimp 47F **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-11-06: **Time Extended**

Basic 1

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Throughout kitchen and bar area **Repeat Violation** – From follow-up inspection 2023-11-06: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.