GRANK INKA GASTROBAR
11401 NW 12 ST STE E502 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed establishment using Dishmachine Chlorine 0ppm. – From follow-up inspection 2024-02-09: At the time of the inspection observed establishment using Dishmachine Chlorine 0ppm. **Time Extended**
Intermediate 1
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-02-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Basic 12
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2024-02-09: Accumulation of debris inside warewashing machine. **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed door handles at reach in cooler soiled by the preparation area. – From follow-up inspection 2024-02-09: At the time of the inspection observed door handles at reach in cooler soiled by the preparation area. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-02-09: Current Hotel and Restaurant license not displayed. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2024-02-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. At the time of the inspection observed container with marinara sauce stored in the floor at the walk in cooler. – From follow-up inspection 2024-02-09: At the time of the inspection observed containers of marinara sauce and containers with raw chicken in the floor at walk in cooler. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment by the preparation area. – From follow-up inspection 2024-02-09: Observed knife stored in between equipment by the preparation area. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ice machine soiled. Observed interior of microwave soiled. – From follow-up inspection 2024-02-09: Observed interior of ice machine soiled. Observed interior of microwave soiled. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. At the time of the inspection observed no ambient thermometers inside reach in cooler. – From follow-up inspection 2024-02-09: At the time of the inspection observed no ambient thermometers inside reach in cooler. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed cutting board by the preparation area with cut marks. Observed fan cover in walk in cooler soiled. Observed cooking fryers with accumulation of grease. Observed reach in cooler soiled. – From follow-up inspection 2024-02-09: Observed fan cover in walk in cooler soiled. Observed cooking fryers with accumulation of grease. Observed reach in cooler soiled. **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. At the time of the inspection observed old labels on containers by the 3 compartment sink. – From follow-up inspection 2024-02-09: At the time of the inspection observed old labels on containers by the 3 compartment sink. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored all over the kitchen. – From follow-up inspection 2024-02-09: Observed wet wiping clothes stored all over the kitchen. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. At the time of the inspection observed bottle of sauces with no labels by the preparation area. – From follow-up inspection 2024-02-09: At the time of the inspection observed bottle of sauces with no labels by the preparation area. **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.