Inspection Report

Florida DBPR Inspection Report
Enforcement

FRANCISCA CHARCOAL CHICKEN & MEATS

9351 SW 56 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1281609
Visit number3
Inspection Visit ID8544293
DBPR license2360863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (53F – Cold Holding) blood sausage (53F – Cold Holding) inside preparation reach in cooler. As per employee , for 1 hour. Employee closed top portion of reach in cooler. **Corrective Action Taken** – From follow-up inspection 2023-11-03: Observed blood sausages at 54F, tamales 52F, cachapas 43F all cold holding at reach in cooler. As per person in charge for more than 4 hours. **Admin Complaint** – From follow-up inspection 2024-01-03: Observed cut tomatoes at 46F; diced ham 48F all cold holding at preparation reach in cooler. As per operator, for 5 hours. raw beef 38F Cheese 43F **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 1

#3Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of 3 leches not labeled. As per employee, products were received on previous days. – From follow-up inspection 2023-11-03: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of 3 leches not labeled. As per employee, products were received on previous days. **Time Extended** – From follow-up inspection 2024-01-03: Observed containers of 3 leches not labeled. As per employee, products were received on previous days. **Time Extended**

Basic 1

#1Basic50-04-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. – From follow-up inspection 2023-11-03: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended** – From follow-up inspection 2024-01-03: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.