PIKALONGA
5407 W HWY 192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in cookline cooler
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bag of produce in sink. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. Operator has chlorine test strips and chlorine based sanitizer on truck. But if also using quaternary ammonium then must have them too.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator, **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gertrudis
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. By stove.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons and ladles.
Inspector observations synchronized from DBPR on October 5, 2026 4:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.