Inspection Report

Florida DBPR Inspection Report
Completed

PARKSIDE CAFE

8180 N 49 ST · PINELLAS PARK · Pinellas County · FL 337812419

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403993
Visit number1
Inspection Visit ID8544382
DBPR license6211248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizing compartment of three compartment sink at 0 PPM. Employee replenished to 100 PPM. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -Employee cracked raw shelled eggs and began engaging in touching other food items inside reach in cooler without changing gloves and washing their hands.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near dish machine and three compartment sink area. Employee labeled as Fabuloso. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table near cook line. Employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on stand alone freezer and reach in fridge in back kitchen prep area near behind cook line. -Gaskets soiled with mold like substance on reach in mini fridge on cook line. **Repeat Violation**

Repeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in stand alone cooler in back prep area behind cook line.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Employee stored wet wiping cloth in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:35 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.