Inspection Report

Florida DBPR Inspection Report
Completed

BOULEVARD BEEF & ALE

6236 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404000
Visit number1
Inspection Visit ID8544389
DBPR license6102480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Rop 3 packs of salmon and 2 packs of grouper on cook line with lables indicating is to be kept frozen until time of use.

Stop Sale

Intermediate 3

#3Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had Bartender read and sign health policy, missing copies for 2 new hires. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee missing was Bartender does not have food safety training and has been employed longer than 60 days. Manager trained employee and Safe Staff certificate was completed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. On cook line

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of salmon and 2 packs of grouper on cook line with lables indicating is to be kept frozen until time of use. Product removed from freezer on Saturday. Stop sale issued **Repeat Violation**

Repeat ViolationStop Sale

Inspector observations synchronized from DBPR on October 4, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.