FERN GULLY GRILL INC #2 Inspection – February 29, 2024

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (127-130F – Hot Holding) in hot holding unit at front counter per operator held less than two hours operator increased heat . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Outside walk-in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on freezer walk-in freezer

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.in kitchen next to cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of sauces stored on floor in walk-in cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in freezer

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface

Florida Food Watch