Inspection Report

Florida DBPR Inspection Report
Completed

TAINO'S BAKERY

2140 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404014
Visit number1
Inspection Visit ID8544403
DBPR license5813916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small live flying by the storage area not landing at any food ,next announcement visit per supervisor.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick stuff from the floor then changed her gloves without washing hand .

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (47F – Cold Holding); cheese (47F – Cold Holding. Operator stated that temperature was good in the morning 2 hours ago and she decided to put the top of make table on time control instead . **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Inside and front of the reach-in cooler .

#2Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor at the storage area on the back.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Wood Garlic smasher not easily clean .

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.