Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #252

6 SOUTH NEW WARRINGTON ROAD · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404019
Visit number1
Inspection Visit ID8544408
DBPR license2701115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the filling in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs).

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs). See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on waffle batter or milk.

Inspector observations synchronized from DBPR on October 7, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.