Inspection Report

Florida DBPR Inspection Report
Warning

PANADERIA Y RESTAURANTE LA BAMBA INC.

3900 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404028
Visit number1
Inspection Visit ID8544417
DBPR license4607463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef in walk-in cooler. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47F – Cold Holding) in reach-in cooler across from cook line. The operator moved the chorizo to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken in walk-in cooler not date marked. **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in men's restroom. The operator removed and sanitized area in mens restroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#6Basic10-20-4

Basic – In-use spoons stored on equipment door handle between uses. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up on prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.