Inspection Report

Florida DBPR Inspection Report
Warning

SICKIES BURGERS & BREWS

11701 INTERNATIONAL DR STE 100 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404031
Visit number1
Inspection Visit ID8544420
DBPR license5815887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over ground beef in walk-in cooler **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions (61F – Cold Holding) on top of make table on cookline. Operator discarded

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine. **Corrected On-Site**

Corrected On-Site
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Chef knife on cookline **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cookline holding avocado and cream cheese

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cups at bar, at milkshake machine **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth lactic acid compound sanitizing solution not at proper minimum strength. 170

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.