Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles at walk in cooler and freezer soiled.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor.

Basic – Floor area(s) covered with standing water. Observed standing water on the floor in front of walk in cooler.

Basic – Food stored on floor. Observed plastic cocking oil containers stored on the floor by front counter.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed big spoons used to dispense raw chicken,and curt ham with handles touching the food. Manager stored spoons with handle upwards.

Basic – Light not functioning. Observed walk in freezer light burned out.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen no sign on hand wash sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler dusty.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior at kitchen, shelves soiled with food residues.

Basic – Stored food not covered. Observed containers inside walk in cooler with, cooked rice, cooked ribs, cooked breaded chicken no covered.