Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA TOP

728 NE 36 AVE · OCALA · Marion County · FL 34470-1031

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404037
Visit number1
Inspection Visit ID8544426
DBPR license5202328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, observed bowl no handle with raw beef juice stored on top of broccoli, Manager moved. Also, In walk-in cooler, observed box of chicken stored above raw shell eggs (cooked for immediate service), Manager moved during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Both handwash sink at the cook line blocked, one by a big cardboard box inside sink, the other used to items inside sink, Manager moved all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sinks at the cook line no soap, Manager provided soap for one. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee personal food on prep table next to cooler at the cook line, female employee moved the soup to dining area. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with some food residue

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. In walk-in freezer, observed boxes of raw chicken used to stored cooked pork, instructed Manager to stopped re-using cardboard boxes.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the dry storage area, flour bin not labeled n **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.