Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO CATRACHO LATIN GRILL

2096 BEACON MANOR DR · FT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404041
Visit number1
Inspection Visit ID8544430
DBPR license4606779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by cook line; cooked pork ; (49F – Cold Holding); cooked chicken (48F – Cold Holding); cooked yuca (49F – Cold Holding); cooked rice (48F – Cold Holding). Per operator placed in cooler for two hours. Operator removed them to other reach-in cooler available. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cooking area. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic14-01-5

Basic – Bowl with no handle used to dispense salt from container at kitchen. Operator removed the bowl from salt container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated rust or mold-like substance. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area next to reach in freezer. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing bracelet other than a plain ring on their hands while preparing food. Employee removed bracelet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Onion and oil containers stored on floor at dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-05-4

Basic – Single-service cups stored on floor. Operator removed cups to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.