Inspection Report

Florida DBPR Inspection Report
Completed

WHALE HARBOR SEAFOOD BUFFET & SANDBAR

83413 OVERSEAS HWY BLDG. #1 · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404045
Visit number1
Inspection Visit ID8544434
DBPR license5428323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 48F ice was added to raw fish unit on front cook line **Corrective Action Taken**

Corrective Action Taken
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at front buffet line.

Intermediate 4

#16Intermediate01C-03-4

Intermediate – Clam, oyster tags not marked with last date served.

#17Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled and rusting.

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front server area near soda dispenser

Basic 13

#1Basic10-12-5

Basic – 3 In-use ice scoops stored on soiled surface between uses.

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the large ice machine/bin. **Corrected On-Site**

Corrected On-Site
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Above pizza prep counter

#4Basic12B-01-4

Basic – Employee eating while preparing food. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic14-11-5

Basic – Gaskets in poor repair at pizza prep counter

#7Basic10-14-5

Basic – Ice bucket stored on floor between uses.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pizza area

#9Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on rinse high temp dishmachine.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front area next to silverware shelving

#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#13Basic24-28-4

Basic – Water pitcher stored below soap or paper towel dispenser exposing the items to drips from people's hands. At front buffet line next to sap soda dispenser.

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.