Inspection Report

Florida DBPR Inspection Report
Completed

PACINO'S PIZZERIA

2120 SAXON BLVD SUITE 206A · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404054
Visit number1
Inspection Visit ID8544443
DBPR license7406442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -52 ounces ricotta cheese temperature 49F, 2 lbs shredded cheese blend 50F in reach in cooler. Per employee has not been removed from reach in cooler since the day before. Disposed of by operator.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿52 oz whole milk ricotta 49F, 2 lbs shredded mixed cheese 50F in reach in cooler. Per employee has not been removed from cooler since previous day. See stop sale. Disposed of by operator

Stop Sale

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior and exterior of microwave soiled

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -throughout kitchen **Repeat Violation**

Repeat Violation
#4Basic29-18-4

Basic – Drain cover(s) missing. -in kitchen near 3 compartment sink **Repeat Violation**

Repeat Violation
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -ceiling of walk in cooler

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -throughout kitchen **Repeat Violation**

Repeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. -near sheeter, under 3 compartment sink

#8Basic36-62-4

Basic – Light not functioning. -above fryer

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler, walk in cooler

#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear door

#11Basic25-05-4

Basic – Single-service articles improperly stored. -pizza boxes on floor **Corrected On-Site**

Corrected On-Site
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 8, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.