TIEN TIEN CHINESE FOOD
9975 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on garbage container. Operator killed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs stored over beansprout in flip top cooler. Operator relocate egg. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings hot held in kitchen at 116F. Per operator, chicken cooked 2 hours before the inspection. Advice operator to reheat chicken to 165F.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marked on cooked, frozen and thawed pork stored in walk in cooler. Per operator, pork transfer from freezer yesterday morning.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk-in cooler. Per operator, sauces cooked yesterday morning.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup on reach in coolers doors.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed male employee eating in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. **Repeat Violation**
13-03-4Basic – Employees with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed various food items stored on kitchen floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed accumulation of brown like substance buildup on can opener holster. 3. Observed accumulation of old food residue buildup on flour, sugar and salt containers. 3. Observed accumulation of rust and old food residue buildup on shelves underneath food preparation tables.
08B-12-5Basic – Stored food not covered. Observed various TCS food cooked and stored in walk-in cooler not covered.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.