PHO REAL
8102 N DAVIS HWY J · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Noodles in standing reach-in coolers at 79f for 3 hours.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer at 10ppm at time of inspection. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken removed from original packaging over raw pork in reach-in freezer.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 60f for 30 minutes. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu at 53f more than 4 hours, Noodles in standing reach-in coolers at 79f for 3 hours, At front counter reach-in coolers: Precooked noodles 52f overnight, bean sprouts 49f overnight. Kitchen reach-in cooler: sprouts 49f over 4 hours, cambro of sprouts 60f over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at 53f more than 4 hours, see stop sale. Raw chicken 50f for 3 hours.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale. At front counter reach-in coolers: Precooked noodles 52f overnight, bean sprouts 49f overnight. Kitchen reach-in cooler: sprouts 49f over 4 hours, cambro of sprouts 60f over 4 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker at 130f for 30 minutes. Operator turned rice cooker back on to reach 165f. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 11, 2026 1:38 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.