Inspection Report

Florida DBPR Inspection Report
Completed

FUNNY BONE

9101 INTERNATIONAL DR STE 2310 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404125
Visit number1
Inspection Visit ID8544514
DBPR license5812573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near dish washing area.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F, less than 4 hours/reheated to 165F or above before serving.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener, slicer, chopper all soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./copy of license not available.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting/pans on cleaned dish rack. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./bar hand sink.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind cook line soiled.

Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.