DON PAN OAKLAND PARK
10020 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. potatoes 98F at 10:30am Cooling since 10am. 93F at 11am. Observed cooling at room temperature inside deep container. Operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked eggs and proceeded to grab a clean plate without removing gloves. Instructed cook to wash hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to mark the bread without washing hands. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to RTE cheese, cooked corn, arepas. Observed inverted products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top, cut tomatoes (46F – Cold Holding), stored in unit over night. shredded cheese (50F – Cold Holding); provolone cheese (50F – Cold Holding); sliced American cheese (52F – Cold Holding). Stored I n unit over night See top sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed bacon on prep table at 53F under no temperature control less than 4 hours. Operator placed in cold holding unit for quick chill. Corrective action taken 2. Flip top, cut tomatoes (46F – Cold Holding), shredded cheese (50F – Cold Holding); provolone cheese (50F – Cold Holding); sliced American cheese (52F – Cold Holding) stored over night. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Fryer: Plantain (134F – Hot Holding)In unit at no temperature control. In unit less than 4 hours. Operator reheated to 168F. 2. Steam table: cooked eggs (121F – Hot Holding); cooked potatoes (121F – Hot Holding) in unit less than 4 hours. Hot holding with no heat source. Operator reheated to 178F. ***Corrected on site.*** 3. Wait Station: (97F – Hot Holding); cheese bread. Less than 4 hours. Hot holding at the lowest temperature setting. Instructed operator to reheat to 165F. **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by bread cart. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen and in men's bathroom. Operator provided. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense sugar at cook-line. **Warning**
08B-47-4Basic – Case of orange not stored at least 6 inches off of the floor in walk in cooler. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets on doors -cooler #3 **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container inside rice located in storage room. **Warning**
36-34-5Basic – Kitchen vents soiled with accumulated dust, . **Warning**
08B-12-5Basic – Stored food not covered. Bacon not covered inside walk-in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Soups thawing at room temperature with no running water. Operator placed in cooler. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses for 1 towel in kitchen prep table. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket 0 ppm in kitchen and in front counter. Operator prepared new mix at 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. For oil, vinegar and sugar at cookline **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.