Inspection Report

Florida DBPR Inspection Report
Completed

SEVEN LAKES TEE ROOM

1750 AUGUSTA DR · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404140
Visit number1
Inspection Visit ID8544529
DBPR license4606660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Bar dishmachine quaternary sanitizer 00ppm, not at proper minimum strength. Operator called technician and discontinue using bar dishmachine. Discussed operator not using bar dishmachine, and start using other dishmachine at kitchen to sanitize glasswares until they fix the issue. **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.

Stop Sale

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – 2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean food containers not inverted or in a protected manner at storage area.

#3Basic13-07-4

Basic – Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at back side of the kitchen. Discussed operator about proper food preparation procedures and employee removed bracelet. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at cook-line. Operator removed wiping cloth. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Onion ring box stored on floor at walk in freezer.

#6Basic25-06-4

Basic – Single-service food trays not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.