ABERDEEN GOLF & COUNTRY CLUB
8251 ABERDEEN DR · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw steak, partial cooked chicken above cooked fennel , tomato sauce in speed racks in walk in cooler . Employee properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sous vid cauliflower 50F, butter 51F , slice tomato 51F, hamburger 50F , steak 51F , honey glazed 51F, corn 51F in reach in drawer across from grille in kitchen, per chef food not prepped or portion today ,food being held more than 4 hours (since yesterday). **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sous vid cauliflower 50F, butter 51F , slice tomato 51F, hamburger 50F , steak 51F , honey glazed 51F, corn 51F in reach in drawer across from grille in kitchen, per chef food not prepped or portion today ,food being held more than 4 hours (since yesterday). Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…at buffet cold and hot holding area , food being held less than 4 hours . Discussed with chef, chef stated that buffet from 10:30am to 2:20 pm then food going to be tossed , employee time marked **Corrected On-Site**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied…chef put it back . **Corrected On-Site**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information…discarded food due to temperature abuse. **Corrected On-Site**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request… Cooking non continuous cooking chicken ( partial cooking) in walk in cooler .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at east side of cook line
31B-03-4Intermediate – No soap provided at handwash sink at east side of cook line
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at at east side of cook line
08B-12-5Basic – Stored food not covered…multiple soup, sauce not covered in walk in cooler . Employee covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.
Violation category totals
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.