Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS

15110 SW 56 ST · MIAMI · Dade County · FL 331854072

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404157
Visit number1
Inspection Visit ID8544546
DBPR license2324483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over cooked pork belly, stored inside walk in cooler, employee removed items, and placed them correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over squash stored inside walk in cooler, employee removed items, and placed them correctly.

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees washing their hands with the gloves on. Discussed and coached employees in proper methods. Employees washed their hands, and they put on new gloves. **Corrective Action Taken**

Corrective Action Taken
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F – Cold Holding) stored inside the walk in cooler # 2. As per operator prepared 24 hours before the routine inspection. Operator discarded item.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F – Cold Holding) stored inside the walk in cooler # 2. As per operator prepared 24 hours before the routine inspection. Operator discarded item. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed front counter reach in cooler gaskets soiled.

#3Basic14-69-4

Basic – Observed Ice buildup in reach-in freezer, located at dry storage.

#4Basic22-08-4

Basic – Observed Interior of oven has accumulation of black substance/grease/food debris, located cooking line. **Repeat Violation**

Repeat Violation
#5Basic14-33-4

Basic – Observed Reach-in cooler shelves with rust that has pitted the surface, located at front counter.

#6Basic22-16-4

Basic – Observed glass standing reach-in freezer interior have accumulation of soil residues, located at dry storage.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.