WONDER WOK CHINESE RESTAURANT
21313 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs (57F – Cold Holding) stored on top of the reach in cooler 30 minutes before inspection, as per operator. Advised to put items under ice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F – Cold Holding); cut cabbage (63F – Cold Holding); raw beef (57F – Cold Holding) stored inside the reach in cooler in the kitchen, prepped 40 minutes before inspection, as per operator. Advised operator to place items inside walk in cooler for the temperature to drop.
Basic 21
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle inside the sugar and flour containers.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed of 10/1/22. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Operator removed. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler at the kitchen with ambient temperature of 49F. Operator is aware not to store anything inside until is fixed, or place items under ice.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed lid containers where sugar and flour is being stored in are cracked.
08B-38-4Basic – Food stored on floor. Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezers at the front counter.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives and a spatula in between the wall and the 3 compartment sink. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop inside standing water of 78F at the front counter. Operator removed water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and reach in cooler flip top soiled. Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen.
33-34-4Basic – Storage area not maintained clean and organized. Observed back storage room not organized. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled.
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.