MATCHBOX SAWGRASS MILLS
1860 SAWGRASS MILLS CIR #5100 · SUNRISE · Broward County · FL 33323
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – 3 flying insects flying around pizza station – 1 landing on flip top cooler cover – 3 landing on pizza station counter – 1 flying insect landing on plate. Employee removed plate from line to be washed and sanitized. – 2 flying insect flying around kitchen area – 5 flying insects landing on storage shelf upstairs kitchen **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanch asparagus stored next to raw crab cake. Employee removed and stored appropriately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F – Cold Holding); fresh mozzarella cheese (42-47F – Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F – Cold Holding); fresh mozzarella cheese (42-47F – Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand wash sink used to hold bag of corn. Employee removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle containing sanitizer in bar area.
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates on cook line not adequately protected prior to the start of service.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of wiping cloth on prep table next to freezer in production area. Bag removed and wiping cloth placed in soiled laundry bag. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above flour. Operator removed and stored appropriately. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed ice cream stored uncovered in reach in cooler. Employee covered ice cream. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.