Inspection Report

Florida DBPR Inspection Report
Completed

SAM'S FISH AND CHICKEN

800 LEWIS DR · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404181
Visit number1
Inspection Visit ID8544570
DBPR license7407271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial gyro cone that was previously on rotisserie was placed in chest freezer without being sliced and cooked.

Stop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of tartar sauce in walk in cooler.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, cut lettuce at 45°f. Operator added more ice to container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, back kitchen area.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, back kitchen area.

#17Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles, microwave.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -exterior of storage containers with breading.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#9Basic36-22-4

Basic – Walk in cooler floor covered with standing water.

#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bag of sugar in dry storage area.

Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.