BLUE GINGER SEAFOOD STEAKHOUSE
14395 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Observed gallon of sanitizer with a different color of chemical, manager removed and changed for a new sanitizer gallon. After 3er, attempt- Chlorine sanitizer at 100 ppm. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F – Cold Holding). Per manager eggs on serving cart less than one hour, employee placed back inside walk in cooler, until customer arrives. **Corrective Action Taken**
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping lotus on prep tables in kitchen area, employee removed to placed on sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.