Inspection Report

Florida DBPR Inspection Report
Completed

LEGENDS TAVERN & GRILLE

10079 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404200
Visit number1
Inspection Visit ID8544589
DBPR license1614813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over fish fillets. Operator moved ground beef to lower shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss (50F – Cold Holding); sliced American (50F – Cold Holding) stored in over stacked container. Per operator held less than three hours. Operator removed excess cheese and placed in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic simple green substance not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over three compartment sink.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of small flip top cooler.

Inspector observations synchronized from DBPR on October 8, 2026 2:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.