SERENATA BEACH CLUB
3175 S PONTE VEDRA BLVD · PONTE VEDRA BCH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad flip-top cooler cut greens (54F – Cold Holding); cut tomatoes (53F – Cold Holding). Person in charge placed items in another reach in cooler too cool. Left in flip-top cooler for less than two hours per person in charge.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (127F – Hot Holding) left out for less than two hours per person in charge. Person in charge placed on flat top too reheat.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen stained with food debris and black streaks.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed blackened tuna steak on menu marked with an asterisk but without a consumer advisory. Provided consumer advisory. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta cooked start of prior day per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Observed cooking oil on floor in storage room. Person in charge had employees start placing oil on shelves. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in coolers on cook line soiled with food debris.
Inspector observations synchronized from DBPR on October 4, 2026 1:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.