VILLA CANTON
2959 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 42-49F, noodles 43-45F, rice 46-55F, chicken 46-54F. Cooling overnight per operator **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back door with gloves on, came back in, and began cooking on the line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cut cabbage 63F on top of reach in cooler approximately 2 hours. Left out until cooked to order per operator. Moved to reach in cooler – egg rolls in reach in cooler 47F and 58F. Per operator, came in on truck approximately 1 hour before **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen handsink covered in foil, with cardboard on top of basin and fan sitting on top of it. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 front of house 5 or 6 back of house **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Adding waitstation with ice machine **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no em **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soy sauce, salt, msg **Corrective Action Taken** **Warning**
36-24-5Basic – Damage to the wall and door frame around back door and back door itself rusted out and in disrepair . **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In freezer and reach in cooler **Warning**
08B-38-4Basic – Food stored on floor. Container of oil next to back door **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Either in kitchen **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.