Inspection Report

Florida DBPR Inspection Report
Warning

ZIOS NY BAGEL & DELI CO

19651 BRUCE B DOWNS BLVD STE B 2 · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404213
Visit number1
Inspection Visit ID8544602
DBPR license3909652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw pork on top of eggs **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner Over food in middle kitchen rack top shelf. **Warning**

Warning

Intermediate 5

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink in back drainers and scrub brush left in sink. Operator moved items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink by three compartment sink. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't find any certificates. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By three compartment sink **Warning**

Warning
#14Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HW sink by 3 compartment sink was at 77 degrees. HW sink by front line was at 78 degrees. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Back room of storage there were 2 empty tanks not tied up. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front line cutting board cut up and can't clean. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Crystal light bottles sitting on top of wooden prep table **Warning**

Warning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked individually packaged on front counter without labels. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of water spray bottle for bagels. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Back right corner of store top shelf. **Warning**

Warning
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool on middle rack on food in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.