CASA DO PASTEL
430 E SAMPLE RD · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese 51F at 9:30am to 51F at 10:00am; cooked chicken 50F at 9:30am to 50F at 10:00am, cooked beef 51F at 9:30am to 51F at 10:00am, Cut tomato 49F at 9:30am to 49F at 10:00am, cooked egg 50F at 9:30am to 50F at 10:00am, and cream cheese 50F at 9:30am to 50F at 10:00am, all foods ambient cooling in reach in cooler in kitchen since 9:00am. At this cooling rate foods will not cool to below 41F in four hours. Observed Ice buildup inside unit covering vent. Operator moved foods to another reach in cooler to quick chill. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid stored at triple sink. Operator labeled sanitizer. **Corrected On-Site** **Warning**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush in standing water 73F at food prep table in kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.