Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA BUFFET

2469 W US HWY 90 STE 148 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404237
Visit number1
Inspection Visit ID8544626
DBPR license2200217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: fish (47F, 46F – Cold Holding). Manager moved to walk-in cooler and placed in ice bath. In another reach-in cooler: raw oysters (47F -Cold Holding). Manager voluntarily discarded.

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice bin soiled with mold-like substance. Can opener blade soiled with mold like substance and paper.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rice and scouring pad in front hand wash sink.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic food bin used as scoop in bulk container of sugar. Manager removed.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured behind establishment. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. **Repeat Violation**

Repeat Violation
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees food in to-go box on top shelf of reach-in cooler, not marked or segregated. Manger discarded. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Cutting boards grooved.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor throughout kitchen.

#7Basic08B-38-4

Basic – Food stored on floor. Container of cooking oil on floor. **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near back door. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Manager removed. **Corrected On-Site**

Corrected On-Site
#11Basic08B-12-5

Basic – Stored food not covered. Cut potatoes in walk-in cooler not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.