UNCLE LOUIE G RIVERVIEW
3930 US 301 S #9 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink tested tested 0 ppm, operator remade tested 200 ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 45 F, cut tomatoes 50 F. Operator placed on ice at time of inspection. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Operator ordered at time of inspection. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cloth in handwash sink, removed at time of inspection. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips, operator ordered at time of inspection. **Corrective Action Taken** **Repeat Violation**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to pizza boxes, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting near dish machine.
08B-38-4Basic – Food stored on floor. Bread on floor in walk in freezer. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage, operator inverted at time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Scoop handle in flour, operator removed at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.