Inspection Report

Florida DBPR Inspection Report
Enforcement

MILDRED'S TO GO AND CATERING

3606 MICHIGAN AVE · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404243
Visit number1
Inspection Visit ID8544632
DBPR license4607756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/01/2023. Operator was licensed in November of 2023. Stated will renew license ASAP. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish in reach in cooler by steam table at 51F. Operator iced item during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go on cook's line not inverted. Operator inverted during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor by mop sink.

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.