GRANK INKA GASTROBAR
11401 NW 12 ST STE E502 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed two bottle of medicine (ibuprofen) located on top of reach in freezer. Operator removed immediately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (60F – Cold Holding); shredded cheese (59F – Cold Holding); corn (62F – Cold Holding) at reach in cooler located across cook line. As per operator, items were placed there at 12PM. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (60F – Cold Holding); shredded cheese (59F – Cold Holding); corn (62F – Cold Holding) at reach in cooler located across cook line. As per operator, items were placed there at 12PM. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located near prep table soiled. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed online menu does not have identify which menu items are served raw (ceviche). **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed online menu does not have consumer advisory. **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observe microwave door handle and reach in cooler door handle soiled. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler located across cook line with torn gaskets. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed floor near cook line not smooth. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near bar area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between wall and three compartment sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 117F. Operator discarded water. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath green cutting board located across cook line. Operator removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled located across ware wash area. Observed microwave with soiled interior located across cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler gaskets soiled. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light inside walk in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink soiled. Observed wall near ware wash area soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in quaternary sanitizing solution. Operator discarded cloths. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottle containing oil and sauces at cook line with no label. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.