ISLAND TINGS CARIBBEAN RESTAURANT Inspection – April 3, 2024

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta inside reach in cooler. Chef removed it and stored pasta on the top shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knife and scoop in it. PIC removed them.

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed waste receptacle without lid in women restroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board not longer cleanable. **Repeat Violation**

Repeat Violation

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on top of the preparation table. Chef removed it. **Corrected On-Site**

Corrected On-Site

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven.

Florida Food Watch