ALTALENA MIAMI LLC
19501 BISCAYNE BLVD FH-9 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; grilled cheese sandwich (71F – Cold Holding); pastrami croissant (73F – Cold Holding); turkey sandwich (69F – Cold Holding); quiche (63F – Cold Holding); cheesecake (64F – Cold Holding) All were located on front counter. As per person in charge food is prepared in the morning and placed on front counter at ambient temperature. Customers pick the sandwich they want and they are then heated in oven or on grill. Whatever food is not used it is discarded at the end of night. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cut board being stored in hand washing sink. Located in kitchen area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following food temperatures greater than 41°F; grilled cheese sandwich (71F – Cold Holding); pastrami croissant (73F – Cold Holding); turkey sandwich (69F – Cold Holding); quiche (63F – Cold Holding); cheesecake (64F – Cold Holding) All were located on front counter at ambient temperature. As per person in charge food is prepared in the morning and placed on front counter. Customers pick the sandwich they want and they are then heated in oven or on grill. Whatever food is not used it is discarded at the end of night. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand washing sink located in kitchen/ prep area due to nozzle in disrepair. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located behind front counter. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Located in front of 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.