Inspection Report

Florida DBPR Inspection Report
Completed

LEE BISTRO

5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3403655
Visit number3
Inspection Visit ID8545045
DBPR license5815232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. To go bags used to store raw chicken/walk in freezer and reach in chest freezer. – From follow-up inspection 2023-11-04: **Time Extended** – From follow-up inspection 2023-11-08: **Time Extended**

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fried rice sitting out at 54F, less than 4 hours, moved back to walk in cooler. **Corrective Action Taken** – From follow-up inspection 2023-11-04: **Time Extended** – From follow-up inspection 2023-11-08: **Time Extended**

Corrective Action Taken

Intermediate 1

#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-11-04: **Time Extended** – From follow-up inspection 2023-11-08: **Time Extended**

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2023-11-04: **Time Extended** – From follow-up inspection 2023-11-08: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Oil carton and buckets of sauces on cook line floor. Bags of food on walk in freezer floor. **Repeat Violation** – From follow-up inspection 2023-11-04: **Time Extended** – From follow-up inspection 2023-11-08: **Time Extended**

Repeat Violation
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front bar hand sink interior soiled. Kitchen reach in coolers gaskets soiled. Side of the deep fry station with grease build up. – From follow-up inspection 2023-11-04: **Time Extended** – From follow-up inspection 2023-11-08: **Time Extended**

#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2023-11-04: **Time Extended** – From follow-up inspection 2023-11-08: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.