Inspection Report

Florida DBPR Inspection Report
Enforcement

COURTYARD BY MARRIOTT

1617 N 1 ST · JACKSONVILLE BCH · Duval County · FL 322507409

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404315
Visit number1
Inspection Visit ID8545069
DBPR license2600861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F – Cold Holding); Cod (50F – Cold Holding); Salmon (50F – Cold Holding); Shrimp (50F – Cold Holding); Cooked Chicken wings (50F – Cold Holding); Grouper (50F – Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F – Cold Holding); Cod (50F – Cold Holding); Salmon (50F – Cold Holding); Shrimp (50F – Cold Holding); Cooked Chicken wings (50F – Cold Holding); Grouper (50F – Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hand sink near prep table. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.

Inspector observations synchronized from DBPR on October 8, 2026 2:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.