Inspection Report

Florida DBPR Inspection Report
Completed

KB'S TEXAS BBQ

180 RACE TRACK RD N UNIT I W · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJune 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404320
Visit number1
Inspection Visit ID8545074
DBPR license6218407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Burgers cooked at 6:30 am with 48 F at 2:30 pm in reach in cooler covered in a plastic container. Reviewed with manager proper cooling methods and procedures . Manager discarded burgers **Corrective Action Taken**

Corrective Action Taken
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Burgers cooked at 6:30 am with 48 F at 2:30 pm in reach in cooler covered in a plastic container. Reviewed with manager proper cooling methods and procedures . Manager discarded burgers **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using bleach that is not safe for food contact surfaces. Operator was able to get approved sanitizer at time of inspection. Discussed with operator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.