HAPPY GREEK RESTAURANT
180 RACE TRACK RD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in silver door refrigerator. Reviewed with person in charge
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken cooked previous day reheated at 115 F at 12:00 pm reheated in oven at 9:30 am . Per person in charge , reheated to 150 F . . Reviewed reheating with person in charge . . Chicken discarded **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheddar/ mozzarella mix 66 F in silver refrigerator . Cheese on counter for orders under 30 minutes . Person in charge relocated cheese to freezer. Recheck 61 F at 12:30 pm – American cheese 56 F placed in ice bath at 9:30 am . Person in charge moved cheese to freezer. Reviewed monitoring of food temperatures with person in charge **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken cooked previous day , reheated 115 F at 12:00 pm reheated in oven at 9:30 am . Per person in charge , stated chicken was reheated to 150 F . Reviewed with person in charge reheating procedures and hot holding . Reviewed monitoring of food temperatures with person in charge . Manager discarded chicken **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in hand wash sink in dish washing area. Reviewed with person in charge that hand wash sinks must be accessible at all times and is used for washing hands only . Items removed . **Corrected On-Site** **Repeat Violation**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to single service cups . Reviewed with person in charge . He relocated employee drink . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.