Inspection Report

Florida DBPR Inspection Report
Completed

SPROUTZ

19565 BISCAYNE BLVD FH2 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404326
Visit number1
Inspection Visit ID8545080
DBPR license2335795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of ready to eat soup. Located in walk in cooler. Manager rearranged.

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present and engaging in food preparation with no certified food manager present.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of carrots on floor in walk in cooler and case of oil on floor in prep area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed case takeout containers and cups stored on floor. Chef moved to shelf. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing at room temperature. Located on prep table.

Inspector observations synchronized from DBPR on October 9, 2026 2:03 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.