LA JAMOTECA
7535 N KENDALL DR STE 62 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-30-5High Priority – – From initial inspection : High Priority – Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Observed manchego, majorero rubbed with paprika, payoyo and iberico cheese offered in the establishment no time or day package. As per operator were packaged two days ago. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-30: Observed HACCP plan/variance was submitted on 1-4-2024, but not yet approved. **Time Extended**
16-20-4High Priority – – From initial inspection : High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning** – From follow-up inspection 2024-01-30: Faucet at three-compartment sink does not reach all compartments. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Manchego Cheese (48 F – Cold Holding); Cheese iberico (50 F – Cold Holding); tomatoes sauce (57 F – Cold Holding) at reach in cooler. As per operator was outside to serve some customers about 15 minutes ago. **Warning** – From follow-up inspection 2024-01-30: Observed cheese iberico (47°F – cooling) as per operator was cut one and a half hour ago. And tomatoes sauce (45°F- cold holding) as per operator was prepared one and a half hour ago. **Time Extended**
Intermediate 1
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events form was provided by email. **Warning** – From follow-up inspection 2024-01-30: Clean up of vomiting and diarrheal events form was provided by email. **Warning** **Time Extended**
Basic 1
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning** – From follow-up inspection 2024-01-30: Observed HACCP plan/variance was submitted on 1-4-2024, but not yet approved. **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.